Get ready to embark on a culinary adventure with America's Test Kitchen Kids! For the first time ever, they're bringing their expertise to teenagers, empowering them to create delicious global recipes to share with friends and family.
Teen chefs, be fierce and independent! This cookbook is packed with over 70 recipes that have been tested and approved by thousands of teens across the country. Whether you're craving TikTok-worthy sticky buns or a quick egg and cheese breakfast sandwich, we've got you covered.
From Biang Biang Mian to Steak Tacos, Arepas to Congee, French Fries to Apple-Cider Donuts, this book has it all. Helpful sidebars will teach you why a recipe works and how to take it to the next level.
Searching for the best teen cookbook? Look no further! The spiral bound version of this cookbook is perfect for those who love to cook and experiment. Our unique binding allows you to lay it flat for easy reading and handling.
Key Selling Points
- 70+ Recipes: Tested and approved by teens across the country
- Spiral Bound: 208 pages for easy reading and handling
- Helpful Sidebars: Learn why a recipe works and how to enhance it
This cookbook is perfect for teen chefs aged 13 - 17 (grades 8 - 12). It's great for making a variety of dishes at home, whether it's for a quick breakfast like an egg and cheese sandwich or for sharing with friends and family. The spiral bound version has 208 pages, weighs 1.38 pounds, and measures 7.37 x 0.68 x 9.25 inches. Published by America's Test Kitchen Kids in English on March 1, 2022, with ISBN-10: 1948703955 and ISBN-13: 978-1948703956.
